E H Venues Berkshire Hotel is a prestigious country house hotel based on a Queen Anne mansion, originally built for the Churchill family, that has been sensitively extended with a contemporary wing. All the luxurious en-suite guest rooms are equipped for modern living, with Internet connectivity and flat-screen TV. There is the additional benefit of speciality tea and coffee making and complimentary toiletries. The EH Venues Berkshire Hotel imbues guests with a sense of peace and well being, with the fountain and 15 acres of landscaped grounds, yet it is within a short distance of the railway station at Ascot, and easy access to the M25, M3 and M4 motorways. The new restaurant Fork overlooks the gardens and produces delicious fare, making maximum use of locally sourced fresh produce. The wines from the comprehensive list complement the cuisine beautifully. Windsor with its Racecourse and Castle is nearby, as is the Ascot Racecourse.
WiFi in lobby
Free WiFi
Pool
Spa
Parking
Pets
A/C
Restaurant
Hotel bar
Gym
A guest who makes regular visits to the hotel for business meetings expresses a preference for the refurbished rooms in the extension even though they are somewhat smaller, as they have good showers. It was commented by another visitor that it was nice to
The food was found to be lovely, with the lunches being of a good standard, although not varying very much in content from day to day. A guest who organised a get together for family members from all round the world was delighted by the efficiency and co
The hotel proves itself to be very family friendly and children who stayed enjoyed exploring the grounds, all the family guests appreciated the good food in the restaurant, as well as the friendly attention of the staff. A highlight for many guests at th
A keen gardener observes that the grounds are in need of attention from an expert and dedicated gardener, he found the borders to be disappointing as they show little colour and the soil needs attention.
Guests were puzzled that there is no room service available, and noted a lack of biscuits with the tea and coffee making facilities.
A guest was disappointed that checking in and out was so slow, owing to lack of cover at reception. There was a similar shortage of staff at breakfast.
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